Bamboo is easier on knives than most other cutting surfaces
Bamboo is ideal as a Chopping Board.
The vertical construction of a Bamboo Chopping Board is easier on your knives due to the natural fibres and makeup of Bamboo as it better cushions the blade edge preserving the sharpness of your knives.
Bamboo Chopping Boards are also naturally antimicrobial so resist the growth of bacteria.
- Extremely hardwearing cutting surface
- Naturally antibacterial & antimicrobial
- Chopping Blocks are double sided, flat on one side, with a juice gutter on the reverse side